savor your ice cream, sorbet, or Italian ice straight from the freezer! Featuring a unique cylindrical tip, our scoop glides through hard frozen dessert like butter.
Available exclusively on 
Includes FREE delivery with 
20 November 2016
Very high quality, but harder to scoop ice cream with than I expected. I also own the [Wilton Ice Cream Scoop 2104-1014], which I vastly prefer. Compared to the Wilton, this one is a lot harder to dig into hard ice cream with. This one creates fairly small balls of ice cream compared to other scoops I've used. If I didn't know about the Wilton, I'd definitely recommend this one for being better than similar scoops I've used, and for being made of high quality materials.
Edit:
To be fair, I want to explain why I prefer the Wilton scoop. The Wilton scoop is a different type of scoop--it has a wide, curved wedge which you can stab into the ice cream--thus the ice cream will come out in chunks. In contrast, the SUMO is a traditional design where you can scrape into the ice cream to create a nicely rolled up ball. I can easily see how some people would prefer to have the traditional balled ice cream rather than random sloppy chunks. As far as a traditional scoop goes, I think the SUMO is quite good. I just prefer the other design because the wedge makes it easier to dig with, and I don't really care whether the ice cream is in a neat ball or a chunk.
19 November 2016
Heavy and sturdy. Looks to be well worth the money and should be excellent for the task at hand.