insulated tub for homemade ice-cream, gelato or sorbet. Fits in your freezer door and is completely dishwasher safe.
Available exclusively on
Includes FREE delivery with
02 May 2020
Some of the reviews were less than favorable and I was a bit worried about ordering. But they are great. Easy to clean, stack in the freezer, maintain an even temperature and yes sturdy (I dropped one the other day - no damage.)
02 May 2020
I purchased the 2.5 qt Sumo Ice Cream tub. I absolutely love it! For my first ever batch of vanilla bean ice cream, this tub keeps the yummy goodness nice and solid, but easy to scoop out.
I would definitely buy another one.
02 May 2020
I wanted to start making homemade icecream. I looked on Youtube and noticed someone was using a Sumo icecream container to store the icecream. I purchased two of these Sumo containers. I absolutely love them. They keep well and they are easy to clean.
01 May 2020
This is a nice little container for storing your homemade ice cream. It's made of two pieces of plastic that are insulated by an air gap between them. The two pieces can be pulled apart relatively easily (and in my case, accidentally). The advertised capacity is probably a bit shy of the 1.5 quarts, but I will admit that I haven't actually measured. I know my standard ice cream base is about 1 quart liquid and probably expands with air a little bit as it churns and it will fill this container right to the brim when it's done. It seems durable and is very easy to clean. My only complaint comes from the lid. It seals OK and that's it. It's not very tight, it doesn't give a solid "click" if it's in place. It just kinda goes on and sits there with very little indication that it's solidly in place. I would prefer a recessed O-ring seal all the way around the container for a really airtight seal. Otherwise it's great. I don't feel the need to replace it or complain about it in any other way. I keeps my ice cream frozen and does so quite well in all honesty. A better lid couldn't hurt, but it's perfectly serviceable as-is.