insulated tub for homemade ice-cream, gelato or sorbet. Fits in your freezer door and is completely dishwasher safe.
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19 July 2020
These containers are great for homemade ice cream. Scooping was easy too.
19 July 2020
No churn ice cream perfection. 3.5 cups of double cream or heavy whipping cream, 14 oz tin condensed milk. Whip to stiff peaks. I then remove half the mix and add vanilla bean or vanilla extract to remaining and whip for a min. Remove into one sumo container. Then place remaining whip into mixer add what you like, chocolate coco powder and syrup mix a min. Fill remaining sumo container. Freeze overnight!! Must be overnight. Then the next day
19 July 2020
We really like these Ice cream holders, The different colors are easy to remember what kind of ice cream is in each one, They have a slope to them so they are easy to get scoop the ice cream out very good durability and cool colors