insulated tub for homemade ice-cream, gelato or sorbet. Fits in your freezer door and is completely dishwasher safe.
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20 July 2020
Very nice, well made item! I love it! I wanted to make a batch of ice cream before reviewing. Perfect size and scoops so well!! No more sticky knuckles. Thanks SUMO!
19 July 2020
No churn ice cream perfection. 3.5 cups of double cream or heavy whipping cream, 14 oz tin condensed milk. Whip to stiff peaks. I then remove half the mix and add vanilla bean or vanilla extract to remaining and whip for a min. Remove into one sumo container. Then place remaining whip into mixer add what you like, chocolate coco powder and syrup mix a min. Fill remaining sumo container. Freeze overnight!! Must be overnight. Then the next day