insulated tub for homemade ice-cream, gelato or sorbet. Fits in your freezer door and is completely dishwasher safe.
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15 June 2018
I normally use the paper frozen dessert storage containers. They are pricey and not very good at keeping your ice cream from getting freezer burn. Plus the ice cream would be too hard. With the SUMO ice cream containers, I can make two quarts of ice cream. They fit great in the freezer and only need 15 - 20 minutes to soften the ice cream. I recommend these containers if you make a lot of frozen desserts and want an inexpensive alternative to the paper storage containers.
15 June 2018
This is exactly what I was looking for! The 1.5 quart storage, is ideal for the batches of ice cream I make at home. The longer/ narrow “footprint” is perfect in my freezer. The inside insert is very rounded & very “slick” texture, so makes scooping a breeze. No corners to clean! I am very happy with my purchase.
15 June 2018
I first ordered one container and liked it so much that I ordered four more. This is a way an ice cream container should be designed. The long narrow design is ideal for getting the ice cream out of the container.
14 June 2018
I’ve only used it one time but the scooping was amazing. The long profile gave me room to build beautiful scoops that fit perfectly in my ice cream serving dishes.